Lemon Pickle

Lemon Pickle/Naranga Achar

Ingredients

• Lemon/cheru Naranga        --   10
• ChillyPowder                       --   1tblspoon
• salt
• Oil

Method

• Select 10 numbers of ripe lemon and wash them thoroughly
• heat a pan with oil and add lemon.Saute it well

• Let it cool at room temperature
• Take a piece of cloth and sweep it well.
• Cut it into 2 or 3 piece
• Heat another pan with salt and chillypowder.satute it 2minute.
• Now switch off the flame.
• Add lemon and mix well.
• Let it cool at room temperature and store it in glass bottle.