Egless Choclate Horlicks Cake

Egless Choclate Horlicks Cake

Ingredients

Maida - 2 cup

Sugar - 2 cup

Choclate Horlicks - 1/2 cup

Baking Soda - 2 tspn

Baking powder - 1 tspn

Milk - 1cup

Ghee - 1/2 cup


Vanilla Essence -   1tspn




Method.

•  Seive maida ,choclate horlicks,baking soda and baking powder together and keep aside

•  Beat milk,ghee and sugar.Add vanilla essence and beat wellAdd seived maida and mix it well

• Take the pressure cooker and grease it with ghee

•  Remove the rubber gasket and weight from the pressure cooker

• Pour the cake mixture directly to the cooker

• Close the cooker with its lid

• Then keep the cooker on the top of the thawa

• Keep the stove in simmer mode for 30-40 minutes

•  Check it by inserting a tooth pick

•  If it comes clean,cake is ready.Let it cool 

•  Take it from cooker and serve it

Note

• If your cake mixture is too thick then add milk and mix well

• If you have bournvita use that