Green Peas Curry

GREEN PEAS CURRY 

 

Ingredients

•  Dry Green Peas  - 1 cup
•  Onion               - 2
• Green Chillies -2
• Tomato -1
• Carrot  -1
• Curry Leaves - 2 spring
• Garam Masal Powder -1/4 tsp
• Corriander powder - 1 tspn
• Chilly powder - 1 tspn
• Turmeric powder - 1/4 tspn
• Mustard seeds  - 1/4 tspn
• Coconut milk - 1 cup
• Ginger - small piece
• Garlic - 4 nos
• Salt
• Oil  

 

Method

• Keep green peas immersed in water, till soft.  

•  Pressure cook it with enough water,carrot, turmeric powder and salt.  

• Heat oil in a pan. 

•  Add mustard seeds and when they start to splutter, add finely chopped onions, green chillies, curry leaves and fry, till the onions become brown.  

• Add crushed garlic and ginger pieces and stir well.  

• Add chopped tomato and stir well, till the tomato blends.

•  Add coriander powder, chilly powder, t masala and stir well, till the aroma of masala comes out.  

• Add enough water and green peas and cook, till water starts boiling. 

•  Add coconut milk to Green Peas Curry and stir well.  

• Allow Green Peas Curry to boil. 

• Serve Green Peas Curry with chappathis or parathas.