Bhatura

Bhatura

Ingredients : 

1. Maida -1/2kg
2. Potato - 2 small
3. Curd  -1/2cup
4. Milk - 1/4 cup
5. Sugar - 1/2 tspn
6. Soda powder - 3/4 tspn
7. Salt

Method : 

• Mix all the ingredients and make a soft dough
• keep it covered with a wet muslin cloth for 2-3 hrs

• Make lemon size balls out of the dough and roll it into medium thick round shaped rotis.
• Heat oil in medium flame for deep frying,slide the flattened dough into the hot oil press it down when it rises again press the edges until it puffs up completely
• Flip it over and fry the otherside until it turns to light golden color
• Serve hot with Channa masala

Note :

• Bhatura will be thicker than poori.
• You can replace baking powder with yeast