Boiled Tapioca/Kappa Puzhungiyathu

Boiled Tapioca/Kappa Puzhungiyathu

 

Ingredients

 

For boiled Tapioca 

 

• Tapioca - 1 large

• salt 

• water

   

For Red chilly Chilly dip

 

• Red chilly - 4

• Shallots - 1/2 cup

• salt

• oil

 

Method

 

For boiled Tapioca

 

• Peel the tapioca and cut into pieces.Wash thoroughly until  water runs clear

• In a large pan ,bring water to boil add tapioca and salt.Cook for about 15- 20- min or until it is tender.

• Drain and serve it with chutney

For Red chilly dip

 

• Heat a pan with oil dd red chilly and shallots until brown on low medium flame

• Allow to cool and grind the roasted chilly and shallots , without adding water

• Transfer the mixture in a bowl and add salt and oil

• serve it with boiled tapioca