Nadan chicken curry

Nadan chicken curry

Ingredients

 

•   Chicken - 1/2 kg

• Shallots - 1 cup

• Garlic - 8- 10 cloves

• Ginger - 1 piece

• Tomato - 1 big

• Green chilly - 2

• Chilly powder - 1/2 tblspn

• Corriander powder - 2 tblspn

• Turmeric powder - 1/4 tspn

• Garam masala - 1 tblspn

• Black pepper powder - 1tspn

• oil

• salt

• water

 

To temper 

•  Mustrd seeds - 1 tspn

• Green chilly - 1

• Red chilly - 2

• curry leaves

• oil

 

 Method

• Wash and clean the chicken

• Grind the ginger and garlic together to make a fine paste

• Heat the clay pot with oil.

• Add shallots,green chilly, Ginger garlic paste ,saute it wel until it turn light brown colour.

• Add all powder and stir it well until the powder mix with shallots.

• Add tomato and saute it well.Add some water and salt ,stir it well.

• Add  chicken pieces and stir it well.

• Cover the clay pot with the lid and allow to cook for  15 min.

• Heat  pan with oil.

• Let the mustard  to splutter.

•  Add green chilly, redchilly and curry leaves.

• Pour it into the chicken curry , and off the flame

• The nadan kozhi curry is ready ,serve it with rice, chappathi, paratho