Wheat Puttu/Ghothambu Puttu

Wheat Puttu/Ghothambu Puttu

 

Ingredients 

• Atta - 2 cup

• Grated Coconut - 1/2 cup

• water 

• salt

Method

• Take atta in a bowl add salt and mix well.

• add water little at a time and mix with fingers.

•  Break any wheat balls forms during mixing.

•  The atta mixture should be just wet for  steaming.

• In the puttu maker add 1 tsp grated coconut at the bottom.

• Add prepared atta to the puttu maker.

•  Again add some grated coconut then atta mixture to the puttu maker till the top.

• Again put  some grated coconut on the top.

•  Now fill the puttu pot with water, cover the cylinderical tube with lid and fix it on the pot.Keep it on te high flame.

• once the water start boiling in the pot, you will see steam escaping from the holes on the top of the cylindrical tube, reduce the flame and cook for 5-6 min

• Now the ghothambu puttu is ready serve it with kadala curry , green peas curry