Bread Bhaji

Bread Bhaji

Ingredients

• Bread slices - as required 

• Besan flour - 1 cup

• Chilli powder - 1/2 to 1 tspn

• Asafoetida powder - a pinch

• Cooking soda - a generous pinch

• Salt - to taste

• Oil - for deep fry

• Water - as required to make batter

Method

 

• Heat oil in a kadai.

• In a bowl take besan flour,chilli powder, asafoetida powder,salt and mix well then add water little by little to make thick batter like idli batter consistency.

• Then add cooking soda to it and mix well.

• If want you can add food colour to the batter at this stage.

• Cut the bread slice diagonally in to two halves and dip it in the batter and deep fry it in oil.

• Cook till it turns golden brown on both sides and take it out.

• Serve the tasty bread bhaji along with coconut, green chutney or tomato ketchup.