Appam

Appam

Ingredients

• Raw rice - 1 cup

• Cooked rice - 1/4 cup

• Grated coconut - 1/4 cup

• Yeast - 1/4 teaspoon

• Sugar - 1/2 teaspoon

• Water  - 1/2 cup

• Cumin/Jeerakam - A pinch (optional)

• Baking soada - A pinch

• Salt

 

Method

• Wash and soak raw rice for 2 hours.

• Gring it with grated coconut and cooked rice.

• Make it in to a smooth paste.

• Take 1/2 glass of leukwarm water and add sugar in to it Mix it wella nd add yeast.Wait for few minutes.

• Add the sugar solution and baking soda and cumin seeds to the Appam batter and  mix it  well.

• Leave it over night.

•  Morning you can make soft appams.

• Before making appam mix the batter well and add salt.And this is the time to adjust consistency.If you need add 1 tablespoon water to it and mix nicely.

• Heat a kadai or Appachatty and pour the batter in the center and rotate the kadai in a circular manner.

• Cover it with lid and cook it in a low flame.

• Yummy soft Appam is ready .Serve it with chicken curry,stew.